- butterfat production
- Макаров: продуктивность по молочному жиру
Универсальный англо-русский словарь. Академик.ру. 2011.
butterfat production
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dairying — /dair ee ing/, n. the business of a dairy. [1640 50; DAIRY + ING1] * * * Introduction branch of agriculture that encompasses the breeding, raising, and utilization of dairy animals (livestock), primarily cows (cow), for the production of milk… … Universalium
Anglo-Nubian — Nubian dairy does Other names Nubian Country of origin Great Britain T … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
jersey — jerseyed, adj. /jerr zee/, n., pl. jerseys. 1. a close fitting, knitted sweater or shirt. 2. a plain knit, machine made fabric of wool, silk, nylon, rayon, etc., characteristically soft and elastic, used for garments. 3. (cap.) one of a breed of… … Universalium
Jersey cattle — For other uses, see Jersey (disambiguation). Jersey A Jersey cow in the western United States Country of origin Jersey Traits … Wikipedia
Jersey — Jerseyan, n., adj. Jerseyite, n. /jerr zee/, n. 1. a British island in the English Channel: the largest of the Channel Islands. 79,342; 44 sq. mi. (116 sq. km). Cap.: St. Helier. 2. Informal. New Jersey. * * * Jersey Introduction Jersey… … Universalium
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
